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Corporate Chef
Culinary Consultant

Hello to all the members,

I am pretty new in this group, but I do have a request. I am working as a Corporate Chef and I have been asked to develope a Culinary Consultant Program for our clients. We are working in the Combi Steamer Business worldwide and I would like to aks you for some advices, ideas and maybe even some documents wich could help me to fullfill my task.

Culinary greetings and many thanks for your help